Reading in the Kitchen
On Monday, December 21 the library's cookbook club met for dessert with The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009 by the editors of Gourmet magazine, published in 2010 by Houghton Mifflin Harcourt.
On November 16, 2015 the library's cookbook club met for dinner with Rick Rodgers Thanksgiving 101: Foolproof Recipes for Turkey, Stuffing and Dressings, Cranberry Sauce, Pumpkin Pie, and More, originally published in 1998 and a second revised edition in 2007 by William Morrow.
Reading in the Kitchen: a cookbook club held it's inaugural meeting on Monday, August 17, 2015. I chose Local Flavors: Cooking & Eating From America's Farmers' Markets by Deborah Madison because the timing seemed just right for the end of summer.