Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman

Sun, 02/05/2017 - 2:02pm -- JGranatino

 

Eight Flavors follows the exploration by Sarah Lohman into the history of cuisine in the United States. It’s a fascinating look on how eight flavors: garlic, Sriracha, black pepper, MSG, curry powder, chili powder, vanilla, and soy sauce have influenced American cooking in the past and present and will continue to in the future. The American palate has been defined not only by chefs but merchants, botanists, writers, farmers, and explorers from all over the world. Eight Flavors is a book that is ready to be devoured by readers with a passion for food, cooking, and history.

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