A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm (fourth Monday when there is a holiday). Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
Meet the author James Ricci for a book talk and signing of The Newport Bridge published by The History Press in 2018 with a forward by former Governor Lincoln Chafee.
A book club for those who like to read cookbooks and enjoy a community meal.
The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting.
Registration is required. Space is limited.
To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.
Meet the author Lucie Cote Contente for a recipe tasting and signing of her books, Gluten & Gluten-Free Cooking in Perfect Harmony and Gluten & Gluten Free Cooking in Perfect Harmony Take 2 published by Outskirts Press.
What makes this book different from other gluten free books is that the recipes are written for everyone---people with and without gluten issues.
Food Lit Book Club is a chance to read memoir, history, politics and culture about a favorite subject: food. Discussions will be led by a guest facilitator who is an expert in their field. The group meets quarterly and is limited to 15 participants each session. Register using the form below.
This November join us to discuss, Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain with guest facilitator Matt Gennuso, head chef and co-owner of Chez Pascal & the Wurst Kitchen in Providence.
